Amid a surge in COVID-19 cases, we look at the experiences of meatpacking workers during the pandemic and beyond. Dulce Castañeda, a founding member of Children of Smithfield, a Nebraska-based grassroots advocacy group led by the children and family members of meatpacking workers, says conditions in the meatpacking plants during the pandemic remained as usual. “It was a situation where they weren’t receiving the protections that they needed,” she tells Democracy Now!, adding that workers often don’t have the time or resources to advocate for themselves. Castañeda and her family are profiled in a new book by journalist Eyal Press titled “Dirty Work: Essential Jobs and the Hidden Toll of Inequality in America.”
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Greetings I am April,
Reporter Controlled News. I find the truth in all the lies! The internet is an amazing place, Unfotiantly it is filled with as many lies at it is truths. It is my job to sort out the truth from all the lies. I do this to the best of my ability. Its so easy to get caught up in all the information it can be hard to sort things.
I am also part of the Area Control Network