September 23, 2021

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These co-op restaurants didn’t need to open indoor dining to survive the pandemic

1 min read

At the height of the pandemic, the restaurant industry sued to overturn bans on indoor dining, arguing it was the only way they could survive. But at cooperatively-run restaurants, where worker-owners vote over major decisions, they decided to prioritize their lives over profits and pivoted their business models so they could stay in business.

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